Last night Justin and I attended two events at Forager! First was a forum on affordable housing hosted by Med City Beat. Three local leaders spoke about their individual perspectives on the issue and then the attendees had a chance to make statements and ask questions.

Then we attended a fermentation class! We won tickets through The Radish, a periodic insert in the Rochester Post-Bulletin.

We learned about fermenting fruits and veggies. We also learned about making kombucha. Bonus: we got to eat chicken wings and a variety of fermented foods including carrots, veggies, kimchi, and kraut. The leaders of the class sent us home with a jar of fermented blueberries and a SCOBY to start our own kombucha. So cool!

Do you eat fermented foods? Make them? What are your favorites?

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